APPETIZERS
Tortilla Chips and Salsa $.95

Blue Corn Ships and Salsa $1.25

Guacamole and Chips $3.95

Bean Dip and Chips $2.75

Quesadilla $2.50

Quesadilla with Chicken $4.50

Nachos $4.50

Blue Chip Nachos $5.00

Small Nachos $3.25

Small Blue Chip Nachos $3.75

Super Nachos $7.25

SALADS
Dinner Salad $2.50

Rio Grande Salad $5.50
Grilled chicken breast, fresh vegetables, and guacamole on a bed of fresh mixed greens.

House Caesar $5.95
Romaine lettuce tossed with chipotle Caesar dressing, grated parmesan cheese and corn tortilla confetti.

House Caesar with Chicken $7.95

COMBINATIONS
Served with rice and beans.

#1 Two Tacos $5.50
Pork (carnitas), beef, or chicken.

#2 One Taco, One Tostada $5.95
Pork (carnitas), beef, or chicken.

#3 One Taco, One Bean Burrito $6.50
Pork (carnitas), beef, or chicken.

#4 One Taco, One Burrito $6.75
Pork (carnitas), beef, chicken, or chili rojo.

#5 One Taco, One Chili Relleno $6.25
Pork (carnitas), beef, or chicken.

#6 Cheese Enchilada $7.25

#7 Large Enchilada $7.95
Pork (carnitas), beef, chicken, or chili rojo.

#8 Large Shrimp Enchilada $8.50

#9 Chimichanga $7.95
Pork (carnitas), beef, or chicken.

#10 Large Vegetable Enchilada $7.50

#11 Santa Fe Enchilada $7.50
Pork (carnitas), beef, or chicken.

STEAKS
Nine-ounce broiled rib eye steak. Served with rice, beans, and Chef's garnish.

Steak Especial $8.25
With herbed butter.

Mexican Steak $8.50
With grilled onions, green chilies, and sour cream.

Carne Asada $8.75
With sauteed onions and mushrooms.

SERVED ONLY AFTER 5:00pm
Carnitas $8.50
Diced pork topped with tomatillo sauce, fresh cilantro, and onions.
Served with rice, beans, two tortillas, and Chef's garnish.

Pollo Cilantro $8.50
Eight ounces of boneless breast of chicken marinated in a garlic, cilantro, and yogurt sauce, and then broiled.
Served with rice, beans, and Chef's garnish.